Easy Vegan Pancakes

Ingredients
1 1/2 cups soy milk
1 cup spelt flour
1/3 cup all-purpose flour
2 tablespoons oil
1 tablespoon sugar
1 teaspoon baking power
1 teaspoon vanilla extract (or any flavor of your choice!)
1/4 teaspoon salt
2 tablespoons water


Directions

1. Add the soy milk to a blender, followed by the spelt flour, all-purpose flour, oil sugar, baking powder, extract and salt. Blend for a few seconds until combined.
2. Preheat the oven to 200 degrees, or the lowest setting and put an oven safe plate on the middle rack.
3. Heat a nonstick skillet over medium heat for a few minutes, then pour the batter directly into the center of the pan. The batter should create fairly thin pancakes.
4. After a few minutes of cooking, you’ll see the bubbles form on the top of the pancake. The batter will start to set, and it will change color from white to dull yellow. This is when you should flip the pancakes. While cooking the pancakes, place the finished ones directly into the oven on the plate. Stack the pancakes as you go. This will keep the whole stack warm while you’re cooking them.