Avocado Alfredo

Prep Time: 20 min

Serves: 2

• 2 cloves garlic
• 1 Tbsp olive oil
• Juice from half a lemon
• Dash of salt
• 3 fresh basil leaves
• 1 avocado
• Brown rice noodles

It's as easy as this...

1. Boil water for rice noodles and cook until al dente.
2. While pasta is cooking, in a small food processor or bullet mixer, add garlic, oil, and lemon juice and puree.
3. Add sliced avocado, chopped basil, and dash of salt to the mixer and puree.
4. Dollop alfredo onto noodles and mix so that all of the pasta is coated.
5. Top with a little lemon zest and cracked pepper.

Voile! Vegan Alfredo!